Target recalls nearly 200,000 cans of Good & Gather Cut Green Beans amid contamination concerns, affecting consumers in 21 states.
Key Takeaways
- Target recalls 197,808 cans of Good & Gather Cut Green Beans due to possible foreign object contamination.
- The recall affects 21 states, including California, Texas, and New York.
- The FDA classifies the recall as Class II, suggesting potential reversible health impacts.
- Cans have lot number 7AA 418507 and best-by date of October 28, 2026.
- No illnesses have been reported related to this recall.
Details of the Recall
Amounting to nearly 200,000, the Good & Gather Cut Green Beans recall by Target has raised consumer alertness across 21 states. Highlighted states include California, Texas, and New York. Manufactured by Del Monte Foods, these cans present potential foreign object contamination, warranting immediate disposal or return by customers. Identifying features of the recalled product are a lot number of 7AA 418507 and a UPC code of 0 85239-11628 9.
The Food and Drug Administration (FDA) has classified the action under Class II. This classification suggests that the “product may cause temporary or medically reversible adverse health consequences.” According to FDA guidelines, Class II recalls demand corrective measures due to their risks, despite these being rare circumstances.
Consumer Directions
For consumers possessing these goods, experts advise against consuming them. Instead, they should either throw the cans away or return them to the purchase point for a refund. Del Monte Foods emphasizes customer safety, highlighting that no illnesses have yet been reported in connection with this problem.
Additional hazards of foreign object contamination in canned goods could include injury risks from items like plastic or metal. Although specific contaminant types remain unnamed for this instance, such occurrences force recalls nationwide.
Consequences and Comparisons
This recall aligns with broader trends in the food industry, including notable withdrawals such as Lean Cuisine meals with “wood-like materials.” Past recalls remind us of unexpected contamination, underscoring the need for vigilance in food safety protocols. The rising trend in food recalls owes itself partly to improvements in monitoring and reporting, as scientists like Barbara Kowalcyk remark, “We’re doing more investigations, but we also have better tools to do investigations with.”
In 2024 alone, over 300 food recalls surfaced in the U.S., highlighting continuous efforts to better scrutinize food systems and practices, ensuring consumer health remains prioritized.
